From Thailand, to South Korea, to Taiwan, this Insight article aims to cover the origins of 'gastrodiplomacy'. Looking at the many ways it has utilised the power of 'food' as a method of global 'soft-power acquisition'. 'Tantalising or totalising globalisation?' It also analyses briefly the spread of Asian culture abroad in the past century and debate whether the assimilation of culture has resulted in a loss of authenticity and tradition.⠀